Boulaban Farm Mulled wine sorbet 2.5 L .Mulled wine …... frozen.
Water, Mulled Wine(30%), Sugar, Dextrose, Modified Starch, Emulsifier: Mono & Di-glycerides of fatty acids; Stabiliser: Guar gum; Hydrolysed Wheat Protein
Please keep ice cream in the freezer with the lid on. Must be stored at a temperature of -18ºC or colder.
Typical Values per 100g
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