Gin and Tonic …... Frozen
Water, Tonic Water(36%), Sugar, Gin(5%), Dextrose, Modified Starch, Emulsifier: Mono & Di-glycerides of fatty acids; Stabiliser: Guar gum; Hydrolysed Wheat Protein.
Please keep ice cream in the freezer with the lid on. Must be stored at a temperature of -18ºC or colder.
Typical Values per 100g
There are no reviews yet.