HOW WE MAKE SUCH YUMMY ICE-CREAM!
WE LOVE OUR COWS
At Boulaban Farm we know all about caring for cows and most importantly we know that well cared for cows produced the finest of creamy milk for making delicious ice-cream.
QUALITY INGREDIENTS
Boulaban Farm knows that quality ingredients produce the best flavours, and that's why when it comes to sourcing ingredients for our products we only chose the best! and we are all about supporting other local producers where we possibly can.
MILKING
Milking twice a day, seven days a week gives us fresh quality milk to use in our delicious ice cream.
ITS ALL IN THE MIXING
Careful selection, measurement, blending and pasteurising of our ingredients gives us our signature flavours.
TIMING IS EVERYTHING!
At Boulaban Farm we know the importance of time... aging the mix is crucial in developing the true Boulabán Farm ice cream flavours and and smooth creamy texture.
ITS FREEZING!
Its all about freezing at Boulaban Farm! How we freeze our ice-cream and sorbets is crucial when it comes to getting the creamy, smooth swirly texture.
PACKAGING
Getting our products to our customers is extremely important to us at Boulaban Farm. Our products come in tubs of 2.5 L and boxes of 20 individual tubs of 125 ml.
